Greet and serve the guest in accordance with the food and beverage standards. display aggressive hospitality with both guests and co workers.
take pride in all facets of the service to include quality, appearance, and cleanliness of self and restaurant. smile is to be a part of the uniform.
â€¢ comply with â€œclean as you goâ€ policy
â€¢ practice safe work habits at all times.
â€¢ report to work on time and in a neat, clean and pressed uniform including name badge,
â€¢ daily basics card, pen, pad, bottle opener, lighter and pieces of cork.
â€¢ follow self cashiering procedures.
â€¢ report problems immediately to a supervisor.
******* (call or watsapp) / ***email***