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112 Job(s) found showing 1 - 25
myRecruit

Supervisor Urgently

Tourism

myRecruit Milnerton
We are in search of a Bar Supervisor to fill a position urgently for December starting on the 9th December.

Century City. ***email***
Market related Permanent
myRecruit

Chef De Partie (jnr & Snr)

Tourism

myRecruit Boland
Overview
We are looking for highly driven Chef de Partie with experience in a focused environment. Our Client requires CDP's in 2 well known restaurants situated in Franschhoek and Stellenbosch area.
(Please indicate on your applicant for which area you are applying for).

Requirements
*A diploma in professional cookery and a minimum of 2 years’ experience in a similar position * strong leadership ability * excellent timekeeping and focused * a good understanding of wine and food pairing advantageous * driver’s license and own reliable transport.

Key duties and responsibilities
Daily mise-en-place * Maintain control of stock * maintain health, hygiene and safety requirements * orders * proper food storage and rotation * part-take in training of kitchen staff/chefs * maintaining food cost controls * any other duties related to this position * extreme attention to detail.

Remuneration
R8 500 pm – R10 000 pm.

Start Date
ASAP

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:
• Updated CV with contactable references
• Tertiary Educational documents
• Written Reference Letters
• A recent profile photo’s
• Your top 5 food photos (for chefs)
• Copies of Menus worked on (for chefs)
To apply.

Email your application and the required documents to: ***email***
Market related Permanent
myRecruit

Reservations And Events Manager

Tourism

myRecruit Stellenbosch
The Reservations & Events Manager assists the Sales and Revenue teams by overseeing, coordinating and directing the service, operations, logistics and activities of the Revenue Department in order to maximise Occupancy at the highest achievable Rate.

Examples of duties & responsibilities:
Ensure world-class service is delivered to the guest, in all reservation locations, by collaborating with the Hotel Teams on all matters impacting bookings and the guest service.
Ensure that all SOP documents are continually updated to be current and ensure implementation and action by team
Use operating systems effectively to improve efficiencies, maintain standards and deliver required service levels, that enable guests to be comfortably accommodated to the highest standards of the hotel.

Skills, Experience & Educational Requirements:
At least 5 years’ experience within hospitality (or related industry).
Relevant Tertiary Degree/ Diploma Or Similar - Desirable.
Supervisory Experience Essential
Positive Guest Orientation.
Pride in excellent standards of service; strong interpersonal skills.
Excellent written and verbal communication skills (English), other languages advantageous.
Thorough knowledge of the brands products, travel trade and conference industry
Skillful application of MS Office, Outlook and Reservations .

Please email CV + Recent Picture + Salary Expectancy to Marlene at ***email***
Market related Permanent
myRecruit

Chef De Partie Seasonal Assignment

Tourism

myRecruit Stellenbosch
Examples of duties & responsibilities:
Assist with preparation of all ingredients for sections within the kitchen.
Help with cleaning of fridges, keep scullery areas tidy at all times.
Fill in necessary checklists and follow SOPs as required.
Handle all equipment with care and if anything is broken, report it immediately.
Put through request for internal stock from stores
Ensure daily/weekly/monthly stock control procedures are adhered to.

Skills, experience & educational requirements:
Literacy and Numeracy essential, fluency in English necessary.
Good interpersonal and communication skills.
Able to function under pressure and keep calm
At least three years’ experience in a working kitchen environment.

Skills, Experience & Educational Requirements:
Must love and enjoy working with both food and people.
. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management
Literacy and numeracy essential.
Strong interpersonal and communication skills
Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements.

Please email CV + Recent Picture + Salary Expectancy to Yolanda at ***email***
Market related Permanent
myRecruit

Sous Chef Urgently

Tourism

myRecruit Milnerton
Kitchen Supervisor / Sous chef needed urgently
To start on the 9th December .
Century City. Email CV to ***email***
Market related Permanent
myRecruit

Teacher Asap

Tourism

myRecruit Plettenberg Bay
Our schools in China are looking for fun,confident and energetic South Africans to teach English abroad.

Begin your journey today.
Expected salary depending on experience and qualifications(R 28,000 to R 50,000 *)

Benefits

-Free Accommodation and Medical aid
-Can help with cost of flight ticket.
-Visa sponsorship.
-TEFL training provided

Due to the high volume of Applications ,only short listed candidates will be contacted .

Enquire now!

***email***
Whatsapp +1 507 573 1848
Market related Permanent
myRecruit

Laundry Attendant Urgently Required

Tourism

myRecruit Stellenbosch
Competencies:
• Planning
• Structuring
• Directing
• Team building
• Results-oriented
• Decisiveness
• Entrepreneurship
• Creating support
• Client focus
• Ability to exceed expectations & deliver excellence .
• Be able to provide courteous and professional service always .
• The highest standards of ethical conduct, i.e. honesty and integrity .
• Subscribes to Oudewerf Hotel’s values, service and leadership ethic .

Specialist competencies
• Sound laundry experience at 4/5* level with good knowledge of cleaning materials and chemicals .
• Physically fit and able to do moderate to heavy cleaning work and to move heavy items
• Friendly & positive nature.
• Strong ability to manage and motivate yourself and demonstrate a self-disciplined approach to your work .
• Exceptional eye for detail .
• Excellent attendance record .
• The highest standards of ethical conduct, i.e. honesty and integrity .
• Subscribes to Oudewerf Hotel’s values, service and leadership ethic
• Ability to work late shifts. ***email***
Market related Permanent
myRecruit

Bartender

Tourism

myRecruit Mossel Bay
Bartenders gesoek!

Is jy in Stilbaai of Mosselbaai tydens Desember? Wil jy ekstra sakgeld maak vir jou vakansie?

Nomad Event Solutions is op soek na vriendelike en ervare bartenders om by die volgende events te werk tydens die feesseisoen:

- Rocking Stilbaai: 26 & 27 Desember (Stilbaai)
- Afrikaans is Groot Somerfees : 28 Desember (Mosselbaai)
- Alternatief is Groot - Nuwejaarsjol: 31 Desember (Mosselbaai)

Kandidate moet ouer as 18 wees, moet kan "freepour", in die omliggende area bly of met vakansie wees tussen 26 – 31 Desember, betroubare vervoer hê, en ervaring as ‘n bartender hê.

Doen aansoek deur jou CV na ***email*** te stuur,
Market related Permanent
myRecruit

Barmen

Tourism

myRecruit Southern Suburbs
Looking for a Barmen who stays in the southern suburbs, must be able to get to and from work by yourself. Shift work required, good potential to earn good money.

Please send your CV with a photo attached to ***email***
Market related Permanent
myRecruit

Senior Chef De Partie

Tourism

myRecruit Western Cape
Award winning fine dining Buitenverwachting Restaurant
is looking for a dynamic Senior Chef de Partie Tournant.
Are you ready for some action for Saucier, Poissonier, Rôtisseur & Entremetier?
The position requires:
1. A minimum of 7 years culinary ala carte restaurant working experience as a
Chef de Partie for the respective position as advertised in local or international
fine dining ala carte restaurants.
2. A professional Chefs Diploma gained through an internationally
recognised institution would be an advantage.
3. Have intensive knowledgeable of: classical, modern, ala minute,
preparation skills & methods for all sections as well as culinary functions in general.
4. Must be used to working without any convenience food, very organized and comfortable working
in a high-pressure environment with consistent perfection & maintain the standards.
5. Must be an honest, dedicated, reliable, passionate individual with common sense committed to service.
6. The position will involve independently moving between sections and requires flexibility,
creativity, mis en place planning for the sections, stock ordering & stock receiving.
7. Will be full hands with the preparation requirements & ensure successful completion of all
mis en place & service requirements of the preparation daily la carte, events mis en place
& service procedures.
8. Monitoring the sections, troubleshooting problems & reporting them before they arise.
8. Independently conducting daily on the job training for the section chefs, trainees & cooks.
9. To control, follow up daily on recipes for sections & reporting shorting comings.
10. Reliably carry out instructions handed down from the executive chef.
11. Ensure that food is respected, rotated, stored, labelled and hygienical controlled.
12. Must communicate clearly, professionally and consistently.
13. Ensuring the hygienically cleaning of the sections & kitchen.
14. Must be able to fluently speak & read English.

Salary R 12500, staff meals + Tip, accommodation sharing available, own car essential.

Please Note: If we have not received a reply within 14 consecutive days from the day the advert was place,
the advert will be closed & we longer accept any applications.

Applications must be submitted to ***email*** via email only.

Your application must include the below documents, scanned and attached to your email application.
Up to date CV with contactable references
Certified copy of your valid driving licence
From the owner, executive chef or head chef signed reference letters
from @ least 3 last places of restaurants
CV’s with only contactable telephone numbers will not be considered.
Market related Permanent
myRecruit

Inwonende Ontvangsdame

Tourism

myRecruit Overberg
Inwonende ontvangsdame posisie beskikbaar vir US of Unisa student by gastehuis van einde Januarie 2020 (of vroër)
Binne loopafstand geleë van US kampus
Gemeubileerde kamer met ensuite en privaat ingang.
Gratis verblyf, WiFi, krag en water.
3 x kantoorskofte (namiddae tot 22:30) per week.
Bystand diens saans (na 22:30) igv "late check-in".
Juniour posisie, met baie tyd om te studeer tydens werks ure.
Slegs US of Unisa student asb. Moet Afrikaans en Engels sprekend wees.
Stuur asb CV om aansoek te doen. ***email***
Market related Permanent
myRecruit

Front Of House Urgent

Tourism

myRecruit George
Front of house and bar assistant staff positions open. Training provided. Looking for long term, part time staff. Own transport essential. Must be 20 or older. Evenings only. ***email*** Market related Permanent
myRecruit

Assistant Restaurant Manager

Tourism

myRecruit Boland
JUNIOR RESTAURANT MANAGER – FRANSCHHOEK


Job brief

Our client, situated in Franschhoek, is seeking an experienced Assistant Restaurant Manager to join their dynamic team. This newly revamped restaurant is open 7 days a week, serving French, Modern South African Cuisine.

Responsibilities / Requirements

This is a dynamic position and our client requires a well-spoken, enthusiastic candidate with energy and drive / CWA or WSET will be advantageous / Formal hospitality diploma or equivalent is advantageous / 2+ Years’ managerial experience in a similar position / Stock control and management / Service and Guest Centric / Strong administration and communication skills.

Employment Terms

1 November 2019 - 30 April 2020 (with an option to renew)

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:
• Updated CV
• Educational documents
• Written Reference Letters,
• A recent profile photo’s
How to apply

Email: ***email***.

Please attach a cover page motivating why you are the ideal candidate for this position.
No Facebook applications please.

PICK ME RECRUITMENT AND HOSPITALITY SPECIALIST.
Market related Permanent
myRecruit

Manager (fm001)

Tourism

myRecruit Atlantic Seaboard
Upmarket restaurant seeks hard working well presented young Front of House Manager.

Candidate should be well spoken well-presented and passionate about the industry.
perfect for well-organized person, with exceptional managerial and leadership skills.
4-5 years exp with in respected establishment.
Should have worked up the ranks and have stable employment track record.
Should be hard working, motivated and well presented. Should have high end restaurant experience and passion for food and service.

If you meet the requirements please apply with an MS Word CV and include contactable references. ***email***
Market related Permanent
myRecruit

Incentives Coordinator

Tourism

myRecruit Cape Town
Looking for an Incentives Coordinator for a DMC.

Experience required:
Matric.
Excellent knowledge of Southern Africa
Experience with Inbound Tourism.
Tourplan experience a bonus.
Drivers license and own transport.

Duties include:
Prepare customized proposals based on client brief
Implement ground arrangements & domestic / regional reservations for programs .
Negotiate with relevant suppliers
Management of financials pertaining to the event
Onsite management of actual event .
Compile detailed cost analysis and final invoicing
Travel nationally / regionally if required.

***email***
Market related Permanent
myRecruit

Mice Consultant

Tourism

myRecruit Atlantic Seaboard
Looking for a German speaking MICE Consultant for Destination Management Company.

Prepare Budgets and Itineraries from A to Z for MICE groups.
Operational handling from A to Z of groups and inbound incentives in South & Southern Africa, guided within the 01st year.
Preparing proposals (mainly PowerPoint and Excel)
Writing proposals and program descriptions in both German and English.
Liaising with clients and suppliers, in both German and English.
Negotiating with suppliers, mainly English
Reconciliation (financially) of own projects
Handling all invoices and payments regarding clients and suppliers.
Research suitable services for MICE
Familiarising with products used for MICE groups .

Requirements:
German (first language)
Fluent in English and German (excellent communication skills)
Matric (is not needed, for instance if an applicant went through a hospitably apprenticeship)
Min 1-2 year experience as Tour Consultant, Travel Agent or or MICE Consultant in South or Southern Africa.
FIT experience (incl. preparation of itineraries for individual travelers and small groups)
At least 1,5 years’ experience in handling Inbound incentive groups (and MICE business) into South Africa, or ideally into Southern Africa .
Good knowledge of all Southern African countries
Good supplier knowledge in the field of Group- and Incentive suppliers, at least in South Africa .
Ability to work under pressure and reach deadlines. ***email***
Market related Permanent
myRecruit

Bartender Urgently Looking For Experienced Bartenders.

Tourism

myRecruit Cape Town
Mojo Market is currently searching for experienced barmen. With the largest selection of alcoholic beverages in the Southern Hemisphere,In your application to work at Mojo,
A 3-page CV
Ensure that your CV is a maximum of 3 pages, with the front page including your details and a short covering paragraph.
A recent photograph
The photograph should be a head and shoulders photo with a plain background.

we have 4 bars:

MOJO BAR

Our main, central bar, Barmen here serve craft beers on-tap and a variety of gins and whiskeys.

TAP’D

South Africa’s largest beer on tap bar is found at the Mojo Market. With 100 taps for our clients to explore, our Barmen will be serving beers and making suggestions.

BOTTL’D

Mojo Market’s Wine Emporium – Bottl’d – serving up 400 wines and bubblies from 100 farms.
THE MONASTERY
The Monastery boasts a massive selection of specialty Gins, Whiskey, Rum, Tequila, Brandy, Aperitifs and a selection of artisanal spirits on tap.please send the following documents to ***email***:
Market related Permanent
myRecruit

Junior Sous Chef

Tourism

myRecruit Cape Town
Requirements:

Must have proven track record with good references at reputable establishments at same or similar level
Must have strong leadership skills
Must be a dynamic creative chef (That keeps up to date with industry trends and is not stuck in the past) that knows the importance of maintaining excellent hygiene standards
Admin Ability (Stock take, menu planning, costing, ordering) a great advantage.
Clear credit and criminal history, as per our client’s requirements.
***email***

Salary – Negotiable depending on experience



Please email CV + Recent Picture + Salary Expectancy to Yolanda at ***email***


Salary: RNegotiable


Consultant Name: Marlene Smith
Market related Permanent
myRecruit

Bar Duty Manager (b004)

Tourism

myRecruit Boland
A well-established wine estate in Franschhoek seeks to employ and experienced Bar Duty Manager.

Minimum Requirements
• Grade 12.
• Minimum 3 years’ experience in a restaurant
• Previous experience in a F&B Supervisory role mandatory.
• Knowledge of Restaurant operations.

Duties
• Ensure all outlet standards and SOP’s are followed
• Ensure products to guests are quality controlled, checked and consistent
• 100% Management of complaints.
• Ensure all aspects of the bar are in line with standards.
• Check sell by dates, bar set up and preparation are in line with standards
• Ensure the bar is organised and stocked for following day.
• Adhere to the OSH Act
• Ensure all areas and equipment are clean and hygienic and motivate staff to do the same
• Upsell to increase revenue and profitability.
• Record and manage of breakages.
• Manage stock by the FIFO principal and keep stock holding at a min
• Cash ups with waitrons daily as well as the daily handover with financial info to be mailed
• Ensure daily reports are completed timeously and accurately.
• Have a strong knowledge of food and beverage menus
• Ensure you know the POS
• Deal with all staff requests and issues in a sensitive fair and respectful manner
• Train, coach, mentor and guide staff.
• Stock takes .

If you meet the requirements please forward your CV in MS Word format with contactable references. ***email***
Market related Permanent
myRecruit

Junior/senior Sales Tour Specialist

Tourism

myRecruit Northern Suburbs
Looking for a fluent German speaking Inbound Consultant.

Requirements:
German speaking (Read/Write/Speak)
Sales Experience - Essential.
Travel/Tourism experience.
Have a basic geographical knowledge of Southern Africa.
Effective written and verbal communication - internally as well as externally.
Take initiative and ensure attention to detail
Understanding and experience on Google (Gmail, Drive, Sheets, etc)
Understanding and experience of Tourplan & Wetu (bonus but not essential)
Operate tour from start to finish as per company procedures.
Ensure learn and keep updated on products & itineraries of specific agents working with.

***email***
Market related Permanent
myRecruit

Sales Representative Free Full Training Provided/day Shift

Tourism

myRecruit Western Cape
Southern Winds Marketing is a dynamic sales and Marketing Company based in Cape Town.
We need people with a passion for customer service and the desire to progress and to join our growing team!
Requirements:
*Must have matric. Ages 18-29 yrs.
*Strong communication skills and a professional image are important to our clients to maintain their brand's image.
Send your CV to - ***email***
Successful applicants will be invited to meet with us right away
Market related Permanent
myRecruit

Restaurant Duty Manager (b003)

Tourism

myRecruit Boland
A well-established wine estate in Franschhoek seeks to employ an experienced Restaurant Duty Manager.

Minimum Requirements
• Grade 12
• Minimum 5 years’ experience in a restaurant
• Previous experience in a F&B Supervisory role mandatory.
• Knowledge of Restaurant operations

Duties
• Outlet standards and SOP’s are followed
• Ensure products to guests are quality controlled, checked and consistent
• 100% Management of complaints
• Ensure all aspects of the floor are in line with standards.
• Checks sell by dates, table set up and preparation are in line with standards
• Ensure retail is organised and stocked for following day .
• Adhere to the OSH Act .
• Ensure all areas and equipment are clean and hygienic and motivate staff to do the same
• Upselling to increase revenue and profitability
• Record and manage breakages
• Manage stock by the FIFO principal and keep stock holding at a min
• Cash up waitrons daily as well as the daily handover with financial info to be mailed
• Daily reports are completed timeously and accurately.
• Strong knowledge of food and beverage menus
• Ensure you know the POS
• Deal with all staff requests and issues in a sensitive fair and respectful manner
• Training, coaching, mentoring and guidance of staff.

If you meet the requirements please forward your MS Word CV with contactable references. ***email***
Market related Permanent
myRecruit

Tour Guide

Tourism

myRecruit Plettenberg Bay
Tenikwa Wildlife Rehabilitation Centre is based just outside of Plettenberg Bay along the Garden Route. We are looking for a qualified Tour guide to join our team. Must have minimum Fgasa Level 1, valid drivers license and be fluent in English. A foreign language will be an advantage. Email full CV with recent photo to ***email*** Market related Permanent
myRecruit

Butler 5 Star Property

Tourism

myRecruit Cape Town
Must have a matric (or equivalent) with previous experience in a similar position. Must have excellent guest services skills and communication skills. Someone who possess a professional presentation, strong interpersonal skills and good problem solving skills. Must be physically fit. Duties will include welcoming and hosting guests during their stay; providing F&B Service; to assist guests with arrangements and plans for excursions; ensuring all guest rooms and public areas are neat and tidy. Must be 5* service orientated.

***email***
Market related Permanent
myRecruit

Night Commis Chef

Tourism

myRecruit Cape Town
Preparation and service of breakfast foods during the night shift, to the highest quality and in accordance with the set standards. Ensuring the breakfast buffet is set on time (05h30 cold / 06h00 hot).

Key Responsibility Areas:
Ensure that all mis-en-place for breakfast items is in accordance to set standards.
Ensure all foods served are of the highest quality and in accordance with set standards.
Ensure work practices, allocated section and working areas are efficient, clean and hygienic.
Ensure all containers are sanitized, labelled, dated and stored correctly.
Ensure that all equipment being used is washed and sanitized after use.
Daily cleaning of allocated stores, refrigerators and freezers.
Daily stock rotation of allocated stores, refrigerators and freezers.

Core Competencies / Characteristics required for this position:
Basic Knife Skills.
Basic Ingredient Knowledge.
Ability to train and work in all sections of the kitchen
Good Hygiene Knowledge.

General Competencies:
Own reliable transport would be an advantage.

Experience and Education:
Minimum 1-year experience working within a hotel / restaurant’s kitchen.
Any related certificates / qualifications would be an added advantage.

Special Requirements:
Regular and on time attendance.
Must be available for shift work
Ability to manage multiple expectations
Clear credit and criminal history, as per our client’s requirements.

***email***
Market related Permanent
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