Detail Information
Job Summary
Position for Waiters
Job Description
Job Brief
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Serve food and drink orders.
• Arrange table settings and maintain a tidy dining area.
• Deliver checks and collect bill payments.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications
• Follow all relevant health department regulations.
• Provide excellent customer service to guests
Requirements.
• Hands-on experience with cash register and ordering information system (e.g. Micros POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills.
• Should have Matric
• to perform well in a fast-paced environment
• Active listening and effective communication skills.
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus. ***email***
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Serve food and drink orders.
• Arrange table settings and maintain a tidy dining area.
• Deliver checks and collect bill payments.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications
• Follow all relevant health department regulations.
• Provide excellent customer service to guests
Requirements.
• Hands-on experience with cash register and ordering information system (e.g. Micros POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills.
• Should have Matric
• to perform well in a fast-paced environment
• Active listening and effective communication skills.
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus. ***email***
Key Skills / Requirements
Please refer to description